Lemon Chiffon Cake

Sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamin, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate)), lemon zest, lemon juice, mascarpone (cream (MILK), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, WHEAT starch), cream cheese (skimmed MILK), cream (MILK, Salt), lemon curd (salted Butter (MILK), sugar, lemon juice, pasteurised EGG yolks), meringue kisses (sugar, food colour (vegetable glycerine E422, mono propylene glycol E1520, silicon dioxide E551 E124 E129. E153, E172, E102, E171), pasteurised EGG whites, yellow sprinkles (sugar, vegetable oils, glazing agents, colourings, glucose syrup, lemon juice concentrate)