Strawberry & Rhubarb Cake

Sponge: (Sugar, salted butter (MILK), EGG, self raising flour, ((WHEAT) flour, calcium carbonate, iron, niacin, thiamin, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate)), creme fraiche (MILK), vanilla (fructose syrup, vanilla extract, propylene glycol, exhausted vanilla seeds, caramel), Frosting: (mascarpone (cream (MILK)), MILK protein concentrate, citric acid E330), icing sugar (cane sugar, wheat starch) ,salted butter (MILK), unsalted butter (MILK), strawberry jam (strawberry, sugar, lemon juice, gelling agent (fruit pectin)), food colour (vegetable glycerine e422, mono propylene glycol e1520, silicon dioxide e551 e124 e129. e153, e172, e102, e171), Rhubarb compote: (Rhubarb, sugar, water. lemon juice). Sprinkles (Sugar, Water, Sunflower Oil, Rice Flour, Potato Starch, Radish Extract, Blackcurrant Extract, Apple Extract, Safflower, Lemon, Spirulina, Natural Vanilla Flavouring). Freeze-dried strawberries.